In addition to Rock Ridge’s reputable goat milk line, Rock Ridge Dairy processes a specialty line of Organic Jersey milk and cream products perfect for those customers searching for milk that is rich in A2 beta Caseins. Jersey cows predominantly produce more A2 Beta Caseins than the typical Holstein cow. Research suggests that milk with A2 Beta caseins is better for you and easier to digest for those individuals with dairy sensitivities.

Currently all the cows are undergoing testing to select for A2/A2 genotypes that will ensure all our milk is of A2 Beta casein protein origins so that in time we can claim a 100% certified A2 Beta Casein protein status.

Also remember from May –October the Jersey cows are out on pasture giving our milk a nice golden color and that extra CLA boost.

From the farm to the package, our milk is handled with the utmost consideration for the Organic regulations set forth by the Canadian Organic Products Regulations (OPR). By following these regulations we can ensure our customers receive the best quality of organic dairy available.

Organic Jersey Milk

Jersey cows traditionally are the preferred family milk cow due to their quiet disposition and nutrient milk that boasts on average 18% more protein and 20% more calcium than the average Holstein cow milk.

Jersey cow milk predominately contains the A2 Beta Casein protein. Research suggests milk containing more A2 Beta Caseins may be healthier than milk with higher levels of the A1 type of protein, and that it is sometimes easier to digest for people with Dairy and Lactose Intolerance.

Also many people are choosing organic milk over conventional milk due to these reasons:

Healthy

A recent study published in the Journal of Dairy Science showed that organic milk has different proportions of fatty acids including much higher levels (3-5 times more) of beneficial polyunsaturated fats such as conjugated linoleic acids (CLAs) and some types of omega 3 fatty acids.

Animal Welfare

Like us, cows benefit from fresh air and exercise. Organic cows have access to pasture when the weather permits. And they are fed a high proportion of forage in their all organic diet. Forage is a more natural food for cattle, and results in a healthier animal and healthier milk.

Locally Processed

Our Organic Jersey milk for our Rock Ridge Dairy products comes from a single source. It comes from Van Os Dairy in Wetaskiwin. This hardworking, dedicated family takes great pride in their Organic Jersey cows.

Environmentally Friendly

Organic production doesn’t add herbicides, pesticides, or fungicides to the land and therefore doesn’t contribute these chemicals to the pollution of air and water. It also doesn’t include genetically modified organisms, synthetic hormones or antibiotics. Supporting local organic is about keeping our environment clean.

The Alberta Dairy Association’s Organic milk program regulates the standards, and accredited agents carry out inspections and review documentation to ensure organic farms are meeting certification requirements.